ASSISTANT COOK

MAKAN CULTURE PTE. LTD.

Singapore, Singapore
Assisting cook in food preparation activities
Cleaning and sanitizing food preparation areas
Washing and disinfecting kitchen utensils
The Assistant Cook ensures the kitchen is orderly and assists cooks in preparing and arranging food efficiently

Job Summary

  • The Assistant Cook ensures the kitchen is orderly and assists cooks in preparing and arranging food efficiently.
  • Key responsibilities include cleaning, cutting, chopping, and peeling ingredients while adhering to hygiene and safety standards.
  • The role requires the ability to cook North Indian food and participate in developing new menu items.

Matching Summary

Match Score: 75

The Assistant Cook ensures the kitchen is orderly and assists cooks in preparing and arranging food efficiently.

Skills & Requirements

Must-have

  • Assisting cook in food preparation activities
  • Cleaning and sanitizing food preparation areas
  • Washing and disinfecting kitchen utensils
  • Operating kitchen appliances and instruments
  • Managing inventory and storeroom organization
  • Able to cook North Indian food
  • Able to do shift work

Nice-to-have

  • Developing new menu items
  • Improvising existing menu items
  • Contributing to service improvement programs
  • Maintaining kitchen expenses within budget
  • Collaborating with team for productivity

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience with kitchen equipment operation

Work Rights

Not specified

Tailored Resume

Cover Letter