Food And Beverages Warehouse Supervisor

Legends Global

San Juan, Puerto Rico, United States
Not specified
Oversee daily warehouse operations
Maintain accurate inventory records
Supervise receiving of deliveries
Legends Global is seeking a Food and Beverages Warehouse Supervisor to manage inventory, receiving, storage, and distribution within their food and beverage department at Coliseo de Puerto Rico. The ideal candidate will have at least one year of hospitality management experience, strong organizational skills, and a commitment to safety and customer satisfaction

Job Summary

  • Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering fully integrated solutions across 450 venues worldwide.
  • This position supports the Food and Beverages department by overseeing inventory, receiving, storage, and distribution while ensuring accuracy, safety compliance, and cost control.
  • The role requires supervising employees in the F&B Department, including Concessions, Kitchen, and Bars, with responsibilities ranging from hiring to performance appraisal.

Matching Summary

Match Score: 85

Legends Global is seeking a Food and Beverages Warehouse Supervisor to manage inventory, receiving, storage, and distribution within their food and beverage department at Coliseo de Puerto Rico. The ideal candidate will have at least one year of hospitality management experience, strong organizational skills, and a commitment to safety and customer satisfaction.

Skills & Requirements

Must-have

  • Oversee daily warehouse operations
  • Maintain accurate inventory records
  • Supervise receiving of deliveries
  • Implement FIFO to reduce spoilage
  • Enforce health and safety standards
  • Control access to high-value inventory
  • Lead and train warehouse staff

Nice-to-have

  • Strong customer service orientation
  • Bilingual English and Spanish skills
  • Proficient in Micros software
  • Collaborative team player
  • Flexible schedule availability

Key Requirements

  • At least 1 year hospitality management experience
  • Food Handling Certification required
  • Alcohol Awareness Certification required
  • Familiarity with state and federal food regulations
  • Proficiency in F&B Software preferred

Work Rights

Not specified

Tailored Resume

Cover Letter