The Inventory Control Technician is responsible for accepting, stocking, and distributing food and produce orders for patient, cafeteria, and catering services
Job Summary
The Inventory Control Technician is responsible for accepting, stocking, and distributing food and produce orders for patient, cafeteria, and catering services.
The role requires maintaining clean and safe storage areas while ensuring proper rotation and labeling of all food items and supplements.
UAMS offers comprehensive benefits including medical, dental, vision plans, retirement matching up to 10%, and education discounts for staff.
Matching Summary
The Inventory Control Technician is responsible for accepting, stocking, and distributing food and produce orders for patient, cafeteria, and catering services.