4-h Camp Overlook Kitchen Manager/head Cook - Mountain View, Ny

Cornell Cooperative Extension Of Chenango County

Owls Head, New York, US
Base: $600 to $800 per week; bonus/equity: not spe...
On-site (full-time, sunday through friday)
Food service management experience
Menu planning and budgeting skills
Quantity cooking capabilities
The Cornell Cooperative Extension of Chenango County is seeking a Kitchen Manager/Head Cook for their 4-H Camp Overlook, responsible for overseeing kitchen operations, menu planning, and food preparation while ensuring compliance with health and safety regulations. The role requires living on-site during the camp's duration and includes both management and cooking responsibilities

Job Summary

  • The position serves as the Camp Kitchen Manager/Head Cook for 4-H Camp Overlook, directing all kitchen functions and ensuring balanced meals.
  • Candidates must reside at the camp in Owls Head, NY, including overnights, for the entire duration of the summer session.
  • The role requires strict adherence to USDA, American Camp Association, and New York State Department of Health guidelines while managing food inventory and staff.

Matching Summary

Match Score: 85

The Cornell Cooperative Extension of Chenango County is seeking a Kitchen Manager/Head Cook for their 4-H Camp Overlook, responsible for overseeing kitchen operations, menu planning, and food preparation while ensuring compliance with health and safety regulations. The role requires living on-site during the camp's duration and includes both management and cooking responsibilities.

Salary

Base: $600 to $800 per week; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food service management experience
  • Menu planning and budgeting skills
  • Quantity cooking capabilities
  • Staff supervision in kitchen environment
  • Residency at camp during session

Nice-to-have

  • Camp cook experience preferred
  • Chef or culinary training background
  • CPR and First Aid certifications
  • Sense of humor and patience
  • Ability to work flexible hours

Key Requirements

  • Must be 18 years of age
  • Experience in food service management required
  • Willingness to live on-site overnight
  • Current CPR and First Aid certification (preferred)
  • Ability to meet travel requirements

Work Rights

Not specified

Tailored Resume

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