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Pullman Jakarta Central Park is seeking a Chef De Partie - Pastry to oversee pastry operations within their five-star hotel. The ideal candidate will have culinary experience, strong leadership skills, and a commitment to quality food preparation and hygiene.
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Job Summary
The role involves training and supervising kitchen personnel while ensuring high-quality food production in the pastry section.
Candidates must strictly adhere to HACCP food safety standards, hygiene procedures, and government legislation regarding health and security.
Employees benefit from discounted rates at Accor hotels worldwide and opportunities to grow within the property through learning programs.
Matching Summary
Match Score: 75
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Pullman Jakarta Central Park is seeking a Chef De Partie - Pastry to oversee pastry operations within their five-star hotel. The ideal candidate will have culinary experience, strong leadership skills, and a commitment to quality food preparation and hygiene.
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Skills & Requirements
Must-have
Train and supervise kitchen personnel
Ensure food quality and portion consistency
Maintain hygiene and sanitation standards
Adhere to safety and loss control policies
Control food portioning and wastage
Nice-to-have
Ability to speak other languages
Basic understanding of local languages
Additional certification from culinary school
Motivator and self-starter attitude
Eye for details in service
Key Requirements
Minimum 2 years relevant experience
Primary school education minimum
Good English reading, writing, and oral proficiency