Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily
Job Summary
Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily.
Ensure staff prepare food items according to portion size, quality standards, and departmental procedures, while maintaining HACCP standards for cleanliness and sanitation.
Must be available for all stadium events and able to work extended hours, including late nights, weekends, and holidays.
Matching Summary
Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily.
Skills & Requirements
Must-have
food preparation standards
HACCP standards
kitchen cleanliness
food safety certification
team-oriented setting
available for stadium events
extended hours availability
Nice-to-have
respectful team leadership
exceeding guest expectations
maintaining departmental standards
Key Requirements
professional culinary training or fast-paced fine dining/catering experience