Sushi Chef De Cuisine - Janu Tokyo

Aman

Tokyo, Japan
Sushi and japanese dishes preparation
Premium seafood and ingredient management
High food safety and hygiene standards
As Sushi Chef, you will lead the sushi culinary experience, crafting dishes that reflect Janu’s vibrant spirit and commitment to excellence

Job Summary

  • As Sushi Chef, you will lead the sushi culinary experience, crafting dishes that reflect Janu’s vibrant spirit and commitment to excellence.
  • You will play a key role in delivering memorable dining moments through precision, creativity and impeccable attention to detail while fostering a collaborative and inspiring kitchen culture.
  • We offer a comprehensive benefits package designed to support your wellbeing, lifestyle, and professional growth.

Matching Summary

As Sushi Chef, you will lead the sushi culinary experience, crafting dishes that reflect Janu’s vibrant spirit and commitment to excellence.

Skills & Requirements

Must-have

  • Sushi and Japanese dishes preparation
  • Premium seafood and ingredient management
  • High food safety and hygiene standards
  • Luxury hospitality standards
  • Collaborative kitchen culture

Nice-to-have

  • Creative menu development
  • Mentoring and team development
  • Guest experience focus
  • Authenticity and innovation

Key Requirements

  • Minimum 15 years of practical experience
  • Experience in luxury environments
  • Advanced business-level Japanese proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter