JUNIOR SOUS CHEF

IL LIDO PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 133 CECIL STREET KECK SENG TOWER 069535
Sgd 3,300 - 4,200 / monthly pm
On-site
Recipes
Food analysis
Ingredients
IL LIDO PTE. LTD. is seeking a Junior Sous Chef to assist in kitchen operations, ensuring food quality, efficiency, and safety standards. The ideal candidate will have a passion for culinary arts, experience in a professional kitchen, and the ability to supervise and mentor junior staff

Matching Summary

Match Score: 85

IL LIDO PTE. LTD. is seeking a Junior Sous Chef to assist in kitchen operations, ensuring food quality, efficiency, and safety standards. The ideal candidate will have a passion for culinary arts, experience in a professional kitchen, and the ability to supervise and mentor junior staff.

Salary

SGD 3,300 - 4,200 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Food Analysis
  • Ingredients
  • Cooking
  • Assisting The Head Chef

Nice-to-have

  • Food Quality
  • Food Manufacturing Facility Maintenance
  • Sanitation
  • Food Hygiene
  • Time Management
  • Food & Beverage

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter