The position provides on-going, in-depth nutritional assessment of patients who are at increased nutritional risk within the Walter B. Jones Center
Job Summary
The position provides on-going, in-depth nutritional assessment of patients who are at increased nutritional risk within the Walter B. Jones Center.
The Clinical Dietician serves as the hospital's liaison regarding food preparation, safety, and inventory while developing all menus and detailed recipes.
This role requires adherence to mandatory reporting during adverse weather events and compliance with facility vaccination and tobacco-free policies.
Matching Summary
The position provides on-going, in-depth nutritional assessment of patients who are at increased nutritional risk within the Walter B. Jones Center.
Salary
Recruitment Range: $50,879.00 - $76,318.00; Hiring salary based on qualifications and budget; Not specified
Skills & Requirements
Must-have
Nutritional assessment of high-risk patients
Development of clinical nutrition care plans
Menu and recipe development with USDA tracking
Patient counseling for chronic medical issues
Food safety and inventory liaison duties
Nice-to-have
Experience with co-occurring psychiatric diagnoses
Knowledge of perinatal substance use disorders
Ability to work during adverse weather events
Key Requirements
Master's degree in foods and nutrition from ACEND accredited institution
Current registration with Commission on Dietetic Registration (CDR)
Bachelor's degree plus two years clinical dietary experience if Master's not held
Pre-employment drug testing and criminal background check required