Dapur Penyet is seeking an Assistant Operations Manager to oversee daily operations in their outlets in Singapore, ensuring high service standards and customer satisfaction. The ideal candidate will have supervisory experience in food and beverage operations, alongside strong problem-solving skills and a proactive attitude
Job Summary
The role supports the Operations Manager in overseeing daily outlet operations to ensure targets and service standards are consistently achieved.
Candidates must plan and manage staff rosters efficiently while identifying training needs to improve team competency.
The position requires full compliance with food safety, hygiene, and regulatory standards at all times.
Matching Summary
Match Score: 85
Dapur Penyet is seeking an Assistant Operations Manager to oversee daily operations in their outlets in Singapore, ensuring high service standards and customer satisfaction. The ideal candidate will have supervisory experience in food and beverage operations, alongside strong problem-solving skills and a proactive attitude.
Skills & Requirements
Must-have
2-4 years F&B operations experience
Supervisory or leadership exposure
Food safety and hygiene knowledge
Inventory management and FIFO
Shift work including weekends
Nice-to-have
Positive and proactive work attitude
Strong problem-solving skills
Team-oriented and cooperative
Ability to work independently
Willingness to take on ad hoc tasks
Key Requirements
Diploma or Degree in Hospitality or Business
Minimum 2-4 years of F&B experience
Knowledge of restaurant operations and inventory control