The role involves conducting hands-on training and demonstrations in culinary techniques with an emphasis on food science and recipe development
Job Summary
The role involves conducting hands-on training and demonstrations in culinary techniques with an emphasis on food science and recipe development.
Candidates will support daily production operations while ensuring kitchen safety, hygiene, and workflow efficiency in a real-world teaching environment.
The position requires contributing to R&D initiatives by developing innovative products using novel ingredients and modern culinary applications.
Matching Summary
The role involves conducting hands-on training and demonstrations in culinary techniques with an emphasis on food science and recipe development.
Skills & Requirements
Must-have
5 to 8 years hotel kitchen experience
Strong expertise in Asian cuisine
Proficiency in Western culinary techniques
Hands-on practical instruction skills
Food science and ingredient functionality knowledge
Nice-to-have
Experience in Culinary R&D initiatives
Familiarity with digital smart kitchen systems
Coaching students for culinary competitions
Knowledge of sustainable food practices
Ability to develop healthier recipes
Key Requirements
Relevant qualification or certification in Culinary Arts
Minimum 5 to 8 years industry experience
Experience in large-scale F&B production environments