Oversees the daily operations of the kitchen, managing preparation lists, recipe development, inventory, and ordering of all food and cleaning supplies
Job Summary
Oversees the daily operations of the kitchen, managing preparation lists, recipe development, inventory, and ordering of all food and cleaning supplies.
Responsible for the production of food, ensuring creativity and quality, and leading staff to meet expectations in food quality, sanitation, and cleanliness.
Maintains high levels of health, sanitation, and safety standards for food service production staff and ensures equipment is in good repair.
Matching Summary
Oversees the daily operations of the kitchen, managing preparation lists, recipe development, inventory, and ordering of all food and cleaning supplies.
Skills & Requirements
Must-have
food production and quality
inventory and ordering
sanitation and safety standards
culinary trend awareness
professional kitchen equipment
Nice-to-have
team culture development
creative recipe development
yield strategies for waste reduction
Key Requirements
Associate’s degree in Culinary Arts
at least two years of culinary management experience
Serve-Safe certified
American Culinary Federation certification preferred