The role supports the Executive Pastry Chef in overseeing daily operations while ensuring consistent preparation of high-quality desserts and pastries
Job Summary
The role supports the Executive Pastry Chef in overseeing daily operations while ensuring consistent preparation of high-quality desserts and pastries.
Candidates must possess a diploma or degree in Culinary Arts and have at least two years of supervisory experience within luxury hospitality environments.
Four Seasons offers competitive compensation, comprehensive benefits including complimentary accommodation at other properties, and opportunities for professional growth.
Matching Summary
The role supports the Executive Pastry Chef in overseeing daily operations while ensuring consistent preparation of high-quality desserts and pastries.
Salary
Competitive salary; Comprehensive benefits package; Not specified
Skills & Requirements
Must-have
2-4 years supervisory experience
Luxury hotel or fine dining background
Strong knowledge of food safety standards
Ability to work rotating shifts and weekends
Fluency in Bahasa Malaysia and English
Nice-to-have
Creativity in pastry presentation
Experience with chocolate work techniques
Mentoring junior staff skills
Menu development capabilities
Key Requirements
Diploma or degree in Culinary Arts preferred
Minimum 2–4 years of supervisory experience
Must speak, read, and write Bahasa Malaysia and English
Must have right to work in Malaysia
Local candidates or Malaysian PR status holders only
Work Rights
Must be local candidate or hold Malaysian Permanent Resident status