Restaurant Manager

VIOLET OON INC. PTE. LTD.

Singapore, Singapore
Quarterly incentives + attractive bonuses; sumptuo...
5 years of restaurant management experience
Staff supervision and team motivation
Sales target achievement and budget control
The role requires a manager with at least 5 years of experience to supervise staff, manage daily operations, and achieve sales targets

Job Summary

  • The role requires a manager with at least 5 years of experience to supervise staff, manage daily operations, and achieve sales targets.
  • Candidates must ensure strict compliance with SFA rules regarding sanitation and hygiene while maintaining high service standards.
  • The company offers attractive benefits including quarterly incentives, performance bonuses, and fully reimbursed uniforms for confirmed staff.

Matching Summary

Match Score: 85

The role requires a manager with at least 5 years of experience to supervise staff, manage daily operations, and achieve sales targets.

Salary

Quarterly incentives and attractive bonuses; Sumptuous staff meals; Up to $200 annual medical fee claim

Skills & Requirements

Must-have

  • 5 years of restaurant management experience
  • Staff supervision and team motivation
  • Sales target achievement and budget control
  • Daily operations and SOP compliance
  • SFA sanitation and hygiene regulations

Nice-to-have

  • Leadership qualities and initiative
  • Ability to work under pressure
  • Excellent guest relationship building
  • Fast-paced environment adaptability
  • Sound decision-making skills

Key Requirements

  • Minimum 5 years working experience in related field
  • Specialized in Food/Beverage/Restaurant Service
  • Management level capability required

Work Rights

Not specified

Tailored Resume

Cover Letter