Base: $62,000; bonus/equity: not specified; benefi...
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On-the-floor supervision
Guest service standards
Team leadership and motivation
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The Assistant Restaurant Manager position at Sofitel Brisbane Central is a temporary role focused on overseeing food and beverage operations within the hotel. The ideal candidate should possess experience in a leadership role within upscale hospitality and be passionate about delivering exceptional guest service.
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Job Summary
Provide on-the-floor supervision and support to employees and coach and develop them to ensure standards are being maintained.
Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues.
Develop and maintain close and effective working relationships with all supporting departments.
Matching Summary
Match Score: 75
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The Assistant Restaurant Manager position at Sofitel Brisbane Central is a temporary role focused on overseeing food and beverage operations within the hotel. The ideal candidate should possess experience in a leadership role within upscale hospitality and be passionate about delivering exceptional guest service.
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Salary
Base: $62,000; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
On-the-floor supervision
Guest service standards
Team leadership and motivation
Outlet cleanliness and safety
Health & Safety compliance
Nice-to-have
Dynamic and enthusiastic personality
Passion for luxury hospitality
Proactive guest service
Supportive colleague interactions
Modern luxury transformation
Key Requirements
1-2 years supervisory/management experience in Food & Beverage