Support the Executive Chef in selecting qualified personnel for the Italian kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner
Job Summary
Support the Executive Chef in selecting qualified personnel for the Italian kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner.
Responsible for the cost, quality, hygiene, taste, and presentation of all Italian dishes produced, and for ensuring guest satisfaction related to these.
Deliver trainings to kitchen staff about menu preparation, Italian recipes, and food cost management, and monitor the performance of personnel.
Matching Summary
Support the Executive Chef in selecting qualified personnel for the Italian kitchen, ensuring staff work in a healthy, coherent, systematic, and organized manner.
Skills & Requirements
Must-have
Italian cuisine expertise
Food quality and presentation
Kitchen hygiene and safety
Staff training and motivation
Cost control and inventory management
Nice-to-have
Business development
Environmental awareness initiatives
Guest interaction
Key Requirements
At least 3 years of extensive practical and managerial experience