Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Food & Beverage Assistant Manager supports the Restaurant General Manager by leading the front-of-house team and ensuring smooth service delivery.
Employees enjoy a comprehensive learning and development program, inclusive engagement events, competitive wages, and benefits including medical, dental, vision, and retirement plans.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
Supervise front-of-house staff
Manage staff training and recruitment
Ensure food quality and service standards
Handle customer inquiries and complaints
Monitor health and safety compliance
Nice-to-have
Strong leadership skills
Customer-focused attitude
Work well under pressure
Excellent communication skills
Motivate and inspire team
Key Requirements
Proven supervisory or assistant managerial experience
Knowledge of food safety and health regulations
Availability for flexible hours including evenings and weekends