Pastry Commis Chef – Amanzoe

Amanresorts International Pte. Ltd

Peloponnese, Greece
Preparation of breads and pastries
Dessert component preparation
Food safety and hygiene protocols
The Pastry Commis Chef plays an essential role in supporting the preparation of daily breads, pastries and dessert components

Job Summary

  • The Pastry Commis Chef plays an essential role in supporting the preparation of daily breads, pastries and dessert components.
  • This hands-on position requires enthusiasm, precision and a genuine passion for pastry work, contributing to outstanding culinary experiences across the resort.
  • Aman Group offers competitive benefits including exciting international career opportunities, discounts, a wellness program, and accommodation.

Matching Summary

The Pastry Commis Chef plays an essential role in supporting the preparation of daily breads, pastries and dessert components.

Skills & Requirements

Must-have

  • Preparation of breads and pastries
  • Dessert component preparation
  • Food safety and hygiene protocols
  • Ingredient freshness monitoring
  • Collaboration with culinary team

Nice-to-have

  • Creative and detail-oriented mindset
  • Passion for pastry work
  • Desire for continuous skill development
  • Enthusiasm and precision

Key Requirements

  • Degree in Culinary Arts
  • 1-2 years of experience
  • Experience in luxury hotel
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter