Food & Nutrition Supervisor

Advocate Health

Davie, North Carolina, United States
Base: $26.10 - $39.15; bonus/equity: not specified...
Not specified (based on job description, likely on-site due to operational requirements)
Daily operations management
Menu development and modification
Staff training and development
Advocate Health is seeking a Food & Nutrition Supervisor in Davie, North Carolina, responsible for managing daily operations of the food department, including menu development, staff training, and compliance with health regulations. The position requires a high school diploma, three years of relevant experience, and strong leadership and communication skills

Job Summary

  • Manages all daily operations of the department and the food program(s), coordinating food preparation, patient tray assembly, and distribution to ancillary areas.
  • Develops instructional material for staff training and conducts in-service education, orienting and training employees in various food preparation and safety activities consistent with HACCP Guidelines.
  • Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, generous retirement offerings, and programs that invest in your career development.

Matching Summary

Match Score: 85

Advocate Health is seeking a Food & Nutrition Supervisor in Davie, North Carolina, responsible for managing daily operations of the food department, including menu development, staff training, and compliance with health regulations. The position requires a high school diploma, three years of relevant experience, and strong leadership and communication skills.

Salary

Base: $26.10 - $39.15; Bonus/Equity: Not specified; Benefits: Yes

Skills & Requirements

Must-have

  • Daily operations management
  • Menu development and modification
  • Staff training and development
  • Vendor contract management
  • HACCP program implementation
  • Cost effectiveness monitoring

Nice-to-have

  • Customer satisfaction focus
  • Problem solving and decision making
  • Self-directed and organized
  • Attention to detail

Key Requirements

  • 3 years of experience in food service operations
  • ServSafe Food Handler certification within 1 year
  • High School Graduate
  • Intermediate computer skills

Work Rights

Not specified

Tailored Resume

Cover Letter