Pyy is based upon experience; not specified; not s...
Oversee daily dietary department operations
Direct food preparation and meal service
Ensure meals meet resident dietary needs
The role involves leading the heart of the nursing home kitchen by overseeing daily operations and ensuring safe, appetizing meals for residents
Job Summary
The role involves leading the heart of the nursing home kitchen by overseeing daily operations and ensuring safe, appetizing meals for residents.
Candidates must possess a high school diploma or equivalent and graduate from an approved Dietary Manager course meeting state and federal regulations.
The position requires managing staff, maintaining budget compliance, and coordinating with nursing and activities teams to support resident well-being.
Matching Summary
The role involves leading the heart of the nursing home kitchen by overseeing daily operations and ensuring safe, appetizing meals for residents.
Salary
Pay is based upon experience; Not specified; Not specified
Skills & Requirements
Must-have
Oversee daily dietary department operations
Direct food preparation and meal service
Ensure meals meet resident dietary needs
Process diet orders and allergy information
Manage budgets and food costs
Maintain clean and sanitary kitchen environment
Nice-to-have
Compassion for serving seniors and residents
Strong communication and organization skills
Experience with holiday meal planning
Teamwork and leadership passion
Hands-on approach to food service
Key Requirements
High school diploma or equivalent
Graduate of approved Dietary Manager course
One year experience in long-term care dietary preferred