Cook Ii - Food & Nutrition - Full Time, Nights

BHS (Baptist Health System)

Louisville, Kentucky, US
Not specified; not specified; tuition reimbursemen...
5 or more years high volume food preparation experience
Safe and sanitary food handling practices
Proper use of food service equipment
The Food & Nutrition Services department provides nourishing meals to patients, visitors, and employees 24 hours a day

Job Summary

  • The Food & Nutrition Services department provides nourishing meals to patients, visitors, and employees 24 hours a day.
  • Employees have opportunities for tuition reimbursement and can transfer to other departments to start new career paths in healthcare.
  • The role involves preparing retail and patient meals while maintaining safe and sanitary food handling standards.

Matching Summary

The Food & Nutrition Services department provides nourishing meals to patients, visitors, and employees 24 hours a day.

Salary

Not specified; Not specified; Tuition reimbursement available

Skills & Requirements

Must-have

  • 5 or more years high volume food preparation experience
  • safe and sanitary food handling practices
  • proper use of food service equipment

Nice-to-have

  • clean work record for internal transfers
  • interest in healthcare career growth
  • willingness to work night shifts

Key Requirements

  • High school diploma or equivalent preferred
  • 5 or more years of experience in high volume food preparation
  • Clean work record

Work Rights

Not specified

Tailored Resume

Cover Letter