Food Preparation Supervisor

University of Arkansas for Medical Sciences

Little Rock, Arkansas, USA
Commensurate with education + experience; benefits...
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Supervision of food service personnel
Directing food service activities
Monitoring security and safety practices
** The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel and ensuring quality service in a medical facility environment. The ideal candidate should have supervisory experience in food service operations and possess strong leadership and organizational skills. **

Job Summary

  • The Food Preparation Supervisor is responsible for the supervision of food service personnel, directing food service activities, monitoring security and safety practices, coordinating the production and serving of food, ordering supplies, and the preparation of reports.
  • UAMS offers amazing benefits and perks including Health: Medical, Dental and Vision plans, Holiday, Vacation and Sick Leave, Education discount, and Retirement matching.
  • The University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity.

Matching Summary

Match Score: 75

** The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel and ensuring quality service in a medical facility environment. The ideal candidate should have supervisory experience in food service operations and possess strong leadership and organizational skills. **

Salary

Commensurate with education and experience; Benefits: Yes

Skills & Requirements

Must-have

  • Supervision of food service personnel
  • Directing food service activities
  • Monitoring security and safety practices
  • Coordinating food production and serving
  • Ordering supplies
  • Preparation of reports

Nice-to-have

  • Self-directed, flexible and innovative
  • Outstanding customer service
  • Teamwork and diversity champion

Key Requirements

  • High School Diploma or GED
  • 2 years experience in food service
  • 1 year supervisory experience
  • Proof of legal authority to work
  • ServSafe Certified (Preferred)
  • Certified Dietary Manager (Preferred)

Work Rights

Must have proof of legal authority to work

Tailored Resume

Cover Letter