Prep Cook - Huntington Bank Pavilion

Dignityhealtharena

$19 ph; not specified; not specified
Not specified (assumed on-site)
Guest satisfaction and food revenues
Maintain friendly, positive attitude
Adhere to health/sanitation standards
The Prep Cook position at Dignityhealtharena requires an individual to prepare and cook food items in a fast-casual environment, ensuring high guest satisfaction and adherence to food safety standards. The ideal candidate should have culinary experience, preferably in a sports or entertainment venue, along with excellent communication skills and a commitment to customer service

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • Must maintain a friendly, positive attitude and professional demeanor at all times and ensure that only the highest-of-quality product is served to our guests.
  • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays and be able to work in a team environment.

Matching Summary

Match Score: 75

The Prep Cook position at Dignityhealtharena requires an individual to prepare and cook food items in a fast-casual environment, ensuring high guest satisfaction and adherence to food safety standards. The ideal candidate should have culinary experience, preferably in a sports or entertainment venue, along with excellent communication skills and a commitment to customer service.

Salary

$19 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Guest satisfaction and food revenues
  • Maintain friendly, positive attitude
  • Adhere to Health/Sanitation standards
  • Efficient service and quality products
  • Equipment maintenance and cleaning
  • Team environment and communication

Nice-to-have

  • High level of organization
  • Attention to detail
  • Calm under stressful situations
  • Positive body language
  • Initiative and leadership

Key Requirements

  • ServSafe Certified
  • At least 18 years old
  • Culinary degree or certified apprenticeship
  • 2-3 years cooking experience
  • Excellent written and verbal communication
  • Ability to multi-task and prioritize
  • Lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter