The Sommelier is responsible for delivering refined and personalized wine service to enhance the overall guest dining experience
Job Summary
The Sommelier is responsible for delivering refined and personalized wine service to enhance the overall guest dining experience.
Oversee the training, coaching, and development of the sommelier team and wine service staff to maintain high standards of product knowledge, service techniques, and professionalism.
Manage wine inventory control, including ordering, receiving, storing, and rotating stock to maximize freshness and minimize waste or loss.
Matching Summary
The Sommelier is responsible for delivering refined and personalized wine service to enhance the overall guest dining experience.