Lead Cook, Banquets

Ninety Acres

Bluffton, SC, United States
On-site
Culinary techniques and cooking methods
Fast-paced environment
Handle multiple tasks
Montage International is seeking a Lead Cook for its Bluffton, SC location, emphasizing a passionate and creative approach to culinary experiences. The role involves overseeing kitchen operations, mentoring staff, and creating innovative menu items while ensuring high-quality food preparation and exceptional guest service

Job Summary

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
  • Creative an innovate new menu items and specials.

Matching Summary

Match Score: 85

Montage International is seeking a Lead Cook for its Bluffton, SC location, emphasizing a passionate and creative approach to culinary experiences. The role involves overseeing kitchen operations, mentoring staff, and creating innovative menu items while ensuring high-quality food preparation and exceptional guest service.

Skills & Requirements

Must-have

  • culinary techniques and cooking methods
  • fast-paced environment
  • handle multiple tasks
  • attention to detail
  • flexible schedule
  • team collaboration
  • basic communication skills

Nice-to-have

  • creating new recipes
  • exceptional guest service
  • creating memorable moments
  • luxury hotel experience
  • trustworthy and integrity

Key Requirements

  • Three years minimum of cooking experience
  • standalone restaurant or hotel environment

Work Rights

Not specified

Tailored Resume

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