Job Summary

• The role involves designing creative and innovative culinary offers that align with the company's values while meeting specific client expectations.
• Candidates will manage the kitchen brigade on-site, ensuring efficient role distribution, team cohesion, and flawless execution during events.
• Benefits include a generous mutual health plan covering 60% of costs, 80% public transport reimbursement, and access to international career opportunities.

Matching Summary

Salary

Not specified; Benefits: Company canteen; 60% mutual coverage; 80% transport reimbursement; CSE discounts

Skills & Requirements

Key Requirements

• Culinary diploma required
• Solid experience in event production
• Mastery of essential technical gestures

Work Rights