The Easterly [st. Thomas] | Chef De Cuisine [cdc]

Ballast Hospitality

St. Thomas, US Virgin Islands
Competitive pyy; $1,000 sign-on & retention bonus ...
Not specified (assumed full-time on-site).
High-volume restaurant experience required
General knife handling skills
Food safety and sanitation knowledge
Ballast Hospitality is seeking a Chef de Cuisine for The Easterly in St. Thomas, US Virgin Islands, offering a vibrant waterfront dining experience with a focus on locally sourced cuisine. The ideal candidate should possess at least one year of high-volume restaurant experience, a strong work ethic, and the ability to thrive in a fast-paced environment

Job Summary

  • The Chef de Cuisine oversees day-to-day operations while cultivating the brand's ethics and vibrant Bohemian-island vibe.
  • Candidates must have at least one year of related experience and be comfortable working in a high-energy, fast-paced environment.
  • The role includes preparing food to exact specifications, ensuring quality standards, and participating in hiring and training personnel.

Matching Summary

Match Score: 85

Ballast Hospitality is seeking a Chef de Cuisine for The Easterly in St. Thomas, US Virgin Islands, offering a vibrant waterfront dining experience with a focus on locally sourced cuisine. The ideal candidate should possess at least one year of high-volume restaurant experience, a strong work ethic, and the ability to thrive in a fast-paced environment.

Salary

Competitive pay; $1,000 Sign-On & Retention Bonus (Terms Apply); Full benefits including health, dental, vision, PTO

Skills & Requirements

Must-have

  • High-volume restaurant experience required
  • General knife handling skills
  • Food safety and sanitation knowledge
  • Ability to work in fast-paced environment
  • Prepare food to exact specifications

Nice-to-have

  • Passion for innovative craft cocktails
  • Coaching and team development skills
  • Problem-solving under pressure
  • Knowledge of locally grown produce
  • Positive energy and professional demeanor

Key Requirements

  • At least 1 year of related experience
  • High-volume restaurant experience
  • General knife handling proficiency
  • Food safety & sanitation knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter