Line-cook - Laguna Café

Discovery Cove Orlando

Orlando, Florida, USA
Coordinate production of menu items
Adjust food quantity for guest attendance
Regulate temperature of ovens and broilers
Join a team passionate about caring for animals and creating joyful experiences for guests

Job Summary

  • Join a team passionate about caring for animals and creating joyful experiences for guests.
  • Responsibilities include coordinating special event menus, adjusting food quantities, and preparing a variety of food items.
  • Enjoy a fun, fast-paced environment with perks like free park admission and discounts.

Matching Summary

Join a team passionate about caring for animals and creating joyful experiences for guests.

Skills & Requirements

Must-have

  • Coordinate production of menu items
  • Adjust food quantity for guest attendance
  • Regulate temperature of ovens and broilers
  • Measure and mix ingredients accurately
  • Bake, roast, broil, and steam foods
  • Observe and test foods during cooking

Nice-to-have

  • Enthusiastically represent the company
  • Display a positive attitude and high energy
  • Positively interact with guests and coworkers
  • Handle multiple tasks in a fast-paced environment

Key Requirements

  • Five years related experience and/or training
  • Strong written/verbal communication skills
  • Strong basic math skills
  • Ability to lift/move up to 55 pounds
  • Ability to stand for prolonged periods
  • Regular use of hands and fingers
  • Ability to work indoors and outdoors
  • Pass relevant food handler exams
  • High school diploma or equivalent preferred
  • Culinary certificate preferred

Work Rights

Not specified

Tailored Resume

Cover Letter