Lead and support the reception/front-of-house team to deliver a welcoming, professional, and seamless guest experience
Job Summary
Lead and support the reception/front-of-house team to deliver a welcoming, professional, and seamless guest experience.
Partner with our on-site food service operator to oversee catering and dining operations, including our daily food service program, pantry/kitchen supplies, and special events catering.
Collaborate with Facilities on all workplace-related projects such as office moves, space planning, and technology improvements.
Matching Summary
Lead and support the reception/front-of-house team to deliver a welcoming, professional, and seamless guest experience.
Salary
Base: $115,000 - $135,000; Bonus/Equity: eligible for a discretionary annual bonus; Benefits: competitive benefits package
Skills & Requirements
Must-have
Reception and Guest Services
Catering and Food Programs
Employee Experience and Culture
Workplace Operations
Vendor Relationship Management
Nice-to-have
Agile and entrepreneurial culture
Principal investor mindset
Intellectual agility
Community building
Wellness programs
Key Requirements
Prior experience managing and leading teams
Prior experience in a Workplace Manager role
Prior experience engaging employees through initiatives
Prior experience managing vendor relationships
Exceptional customer service and interpersonal skills