Not specified; not specified; medical benefits; an...
Full outlet operations management
Inventory management and cost controlling
Team supervision and manpower planning
Candidates will be trained to handle full outlet operations including kitchen duties, customer service, and tea making within the first 3 to 6 months
Job Summary
Candidates will be trained to handle full outlet operations including kitchen duties, customer service, and tea making within the first 3 to 6 months.
The role involves managing a small team of service crew while ensuring strict adherence to SFA, NEA, and company hygiene guidelines.
Employees have the opportunity to attend training courses in Taiwan or Singapore to equip themselves with essential expertise for management positions.
Matching Summary
Match Score: 85
Candidates will be trained to handle full outlet operations including kitchen duties, customer service, and tea making within the first 3 to 6 months.
Salary
Not specified; Not specified; Medical benefits; Annual leave; Staff discount
Skills & Requirements
Must-have
Full outlet operations management
Inventory management and cost controlling
Team supervision and manpower planning
Hygiene and pest control compliance
Shift work including weekends and holidays
Nice-to-have
Pleasant disposition and good personal hygiene
Passionate about F&B industry
Excellent positive service attitude
Self-motivated team player
Willingness to attend training courses
Key Requirements
Bachelor's degree or Diploma in any field
No prior experience required as training is provided
Ability to work shifts, weekends, and public holidays