Fr - Responsable Restauration (h/f/x)

Sofitel Sydney Wentworth

Lyon, France
Base: 3,000 to 3,300 euros; bonus/equity: variable...
On-site
Restaurant management experience required
Food & beverage standards adherence
Customer satisfaction focus
As the Restaurant Manager, you will lead a team to define a new level of customer satisfaction

Job Summary

  • As the Restaurant Manager, you will lead a team to define a new level of customer satisfaction.
  • You will be responsible for managing breakfast, bar, dining room, and kitchen operations, ensuring smooth service and client satisfaction.
  • The role offers development opportunities within the Accor network, including training programs and the chance to make a difference in the local community.

Matching Summary

As the Restaurant Manager, you will lead a team to define a new level of customer satisfaction.

Salary

Base: 3000 to 3300 euros; Bonus/Equity: variable according to criteria and collective interest; Benefits: 50% transport, meals, CE Accor Heartist card

Skills & Requirements

Must-have

  • Restaurant management experience required
  • Food & Beverage standards adherence
  • Customer satisfaction focus
  • Team leadership and training
  • Financial management and ratios

Nice-to-have

  • Innovative thinking
  • Strong stakeholder relations
  • Positive team culture
  • Responsible hospitality vision

Key Requirements

  • Management of a restaurant
  • Experience in team management
  • Financial management skills

Work Rights

Not specified

Tailored Resume

Cover Letter