Job Summary

• The Banquet Server is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills.
• Must be pleasant, conscientious, and professional with excellent knowledge of food & alcoholic beverage selections.
• The role may require extended periods on your feet, especially during peak hotel hours or events.

Matching Summary

Skills & Requirements

Key Requirements

• Ability to access, input, and retrieve information on the computer system
• Ability to work under pressure, be organized, self-motivated
• Ability to provide legible communication
• Must be able to lift equipment, supplies, etc., of at least 30 pounds

Work Rights