Assistant Director- Denton/251 Dining Hall

finance.umd.edu

Denton, Maryland, US
Base: $99,200-$110,000; bonus/equity: not specifie...
Food safety
Haccp
Alcoholic beverage service
The position reports to the Associate Director and is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen

Job Summary

  • The position reports to the Associate Director and is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen.
  • This is an essential position and incumbent must report to work when the campus is closed due to weather or other emergency situations.
  • Offers of employment are contingent on completion of a background check.

Matching Summary

The position reports to the Associate Director and is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen.

Salary

Base: $99,200-$110,000; Bonus/Equity: Not specified; Benefits: For more information on Regular Exempt benefits, select this link.

Skills & Requirements

Must-have

  • food safety
  • HACCP
  • alcoholic beverage service
  • guest service
  • Microsoft Office
  • Google Workplace

Nice-to-have

  • Five Star commitment to Guest Services
  • collaborative work with diverse stakeholders
  • build consensus
  • high volume food service operations
  • restaurant and food service trends
  • lead and motivate diverse work team

Key Requirements

  • Prince George’s County Food Service Sanitation Management Certification
  • TIPS (or equivalent) Alcoholic Beverage Management Certification
  • driver’s license valid in Maryland with 5 points or less
  • Bachelor’s degree
  • Seven (7) years of experience in food or dining services
  • Two (2) years of experience supervising or managing professional staff

Work Rights

Not specified

Tailored Resume

Cover Letter