Catering Attendant

Dow Event Center

Pensacola, FL, US
Food and beverage operations knowledge
Catering service standard procedures
Ability to lift minimum 30 pounds
The primary function is to provide excellent service to our guest during all meal functions and receptions

Job Summary

  • The primary function is to provide excellent service to our guest during all meal functions and receptions.
  • Server is required to be on time for each shift and in full uniform while following directions of captains and management.
  • This position requires working irregular hours dictated by the event schedule, including nights, weekends, and holidays.

Matching Summary

The primary function is to provide excellent service to our guest during all meal functions and receptions.

Skills & Requirements

Must-have

  • Food and Beverage operations knowledge
  • Catering service standard procedures
  • Ability to lift minimum 30 pounds
  • Working irregular hours including nights
  • Fast-paced food service environment

Nice-to-have

  • Experience in food and beverage service
  • Strong customer service skills
  • Neat and consistent service quality

Key Requirements

  • Working knowledge of Food and Beverage operations
  • Experience in a food and beverage setting
  • Must speak and understand English well

Work Rights

Not specified

Tailored Resume

Cover Letter