The University of Arkansas for Medical Sciences offers a collaborative healthcare environment focused on improving patient care and supports diversity and teamwork
Job Summary
The University of Arkansas for Medical Sciences offers a collaborative healthcare environment focused on improving patient care and supports diversity and teamwork.
The Cook collaborates with other kitchen staff to prepare and serve food while maintaining cleanliness and safety standards in a medical facility.
Benefits include medical, dental, and vision plans, holiday and vacation leave, retirement contributions, career training, and educational opportunities.
Matching Summary
The University of Arkansas for Medical Sciences offers a collaborative healthcare environment focused on improving patient care and supports diversity and teamwork.
Skills & Requirements
Must-have
Institutional or commercial cooking experience
Ability to work rotating weekends and holidays
Ability to work during inclement weather
Physical stamina for frequent standing and lifting
Food preparation and sanitation
Nice-to-have
Formal culinary education
ServSafe certification
Team collaboration
Analytical thinking
Customer service orientation
Key Requirements
High School diploma or GED
Minimum 1 year institutional or commercial cooking experience
Must be able to work rotating weekends and holidays
Must be able to work during inclement weather
ServSafe certification (preferred)
Formal culinary education (preferred)
Proof of legal authority to work in the United States
Work Rights
Proof of legal authority to work in the United States required