Commis - Japanese / Western / Italian

St. Regis Hotels & Resorts

Nikko, Japan
On-site
Food preparation
Kitchen equipment operation
Food safety standards

Skills & Requirements

Must-have

  • Food preparation
  • Kitchen equipment operation
  • Food safety standards
  • Team collaboration
  • Attention to detail

Nice-to-have

  • Cultural awareness
  • Multilingual skills
  • Customer service orientation

Key Requirements

  • High school diploma or G.E.D.
  • At least 1 year of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter