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Commis - Japanese / Western / Italian
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St. Regis Hotels & Resorts
Nikko, Japan
On-site
Food preparation
Kitchen equipment operation
Food safety standards
Skills & Requirements
Must-have
Food preparation
Kitchen equipment operation
Food safety standards
Team collaboration
Attention to detail
Nice-to-have
Cultural awareness
Multilingual skills
Customer service orientation
Key Requirements
High school diploma or G.E.D.
At least 1 year of related work experience
No supervisory experience required
Work Rights
Not specified
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