Cook - Per Diem

Center for Integration Science

Nantucket, MA, United States
Base: $25.85 - $49.08phly; bonus/equity: not speci...
Fully remote
Safe food handling techniques
Prepare food for contract meals
Operate cooking equipment
Mass General Brigham relies on a wide range of professionals to advance our mission of patient care, research, teaching, and community service

Job Summary

  • Mass General Brigham relies on a wide range of professionals to advance our mission of patient care, research, teaching, and community service.
  • Prepares meat, soup, vegetables, sauces, desserts, and assorted food items for all contract meals as determined by established procedures, also assists with non-routine food services.
  • In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs.

Matching Summary

Mass General Brigham relies on a wide range of professionals to advance our mission of patient care, research, teaching, and community service.

Salary

Base: $25.85 - $49.08/Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Safe food handling techniques
  • Prepare food for contract meals
  • Operate cooking equipment
  • Maintain clean work areas
  • Practice HACCP principles

Nice-to-have

  • Develop rapport with personnel
  • Handle stress and emergency situations
  • Participate in performance improvement

Key Requirements

  • 1 year of previous cooking experience
  • ServSafe Food Safety Certification
  • Allergen Awareness Certification
  • High School Diploma or GED

Work Rights

Not specified

Tailored Resume

Cover Letter