Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Ann Arbor, MI, United States
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Pastry and baking expertise
Hands-on class instruction
Customer engagement and loyalty
** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Ann Arbor, MI, to deliver engaging baking classes and enhance customer experiences. The role emphasizes teaching pastry arts, driving sales of related products, and ensuring high standards of kitchen operations. **

Job Summary

  • As a Seasonal Chef Instructor, Pastry, you are the in-store expert and advocate for all things baking and pastry arts, delivering #bestincenter service.
  • You play a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
  • This role requires adherence to food safety standards, local health codes, and sanitation regulations, ensuring a safe and efficient work environment.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Ann Arbor, MI, to deliver engaging baking classes and enhance customer experiences. The role emphasizes teaching pastry arts, driving sales of related products, and ensuring high standards of kitchen operations. **

Skills & Requirements

Must-have

  • Pastry and baking expertise
  • Hands-on class instruction
  • Customer engagement and loyalty
  • Food safety and sanitation compliance
  • Retail product promotion

Nice-to-have

  • Inspiring a love for baking
  • Creating memorable experiences
  • Driving digital growth
  • Team player and support

Key Requirements

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older
  • Ability to work 12-16 hours per week
  • Flexible schedule including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

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