The Line Cook position at Toyota Arena, managed by Legends, involves providing quick and efficient service in a fine dining environment while adhering to sanitation standards. Ideal candidates should have culinary training and experience in high-volume restaurants, with a focus on teamwork and compliance with service standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Responsible for safety standards, neatness and sanitation of work areas.
Matching Summary
Match Score: 85
The Line Cook position at Toyota Arena, managed by Legends, involves providing quick and efficient service in a fine dining environment while adhering to sanitation standards. Ideal candidates should have culinary training and experience in high-volume restaurants, with a focus on teamwork and compliance with service standards.
Skills & Requirements
Must-have
Quick and efficient service
Follow opening and closing procedures
Prepare food items
Maintain proper food temperatures
Maintain sanitation standards
Handle kitchen equipment safely
Nice-to-have
Team player
Adhere to company appearance standards
Key Requirements
At least 18 years of age
Professional training or fast-paced high-volume experience preferred
Ability to interact with co-workers
Basic knowledge of food and beverage
Ability to multi-task
Read, speak and write in English
Lift up to 30 pounds, occasionally 50 pounds
Work all events including extended hours, nights, weekends, and holidays
Sufficient mobility for assigned tasks
High school diploma or equivalent
Three years working in a fast-paced high-end club, or restaurant