Executive Chef- Fletc

Giants Ridge

Base: $50,000.00 usd annual; bonus/equity: not spe...
Menu planning and development
Food cost analysis and budgeting
Staff recruitment and supervision
The role involves planning menus, forecasting portions, and ensuring strict compliance with established budgets while managing food costs

Job Summary

  • The role involves planning menus, forecasting portions, and ensuring strict compliance with established budgets while managing food costs.
  • Candidates must recruit, train, and supervise culinary staff while maintaining a safe facility environment adhering to all sanitation and hygiene standards.
  • The position requires directing the preparation of food for events to ensure proper production, distribution, and prompt efficiency in a fast-paced kitchen.

Matching Summary

The role involves planning menus, forecasting portions, and ensuring strict compliance with established budgets while managing food costs.

Salary

Base: $50,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Menu planning and development
  • Food cost analysis and budgeting
  • Staff recruitment and supervision
  • Inventory control management
  • Food safety and sanitation compliance
  • Event food production coordination

Nice-to-have

  • Strong customer service abilities
  • Problem-solving skills
  • Clear oral and written communication
  • MS Word, Excel, and Outlook proficiency

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Culinary or Associate's degree in food service
  • Food Protection Manager Certification required
  • Demonstration of food safety knowledge
  • Experience analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter