Banquet Manager - University Of Michigan

Levy

Ann Arbor, Michigan, USA
On-site
Oversee banquet and event operations
Manage banquet staff
Ensure quality and service standards
Oversee all banquet and event operations, ensuring seamless execution from setup to breakdown

Job Summary

  • Oversee all banquet and event operations, ensuring seamless execution from setup to breakdown.
  • Manage banquet staff, including scheduling, training, and performance oversight.
  • Levy offers a comprehensive benefits package including Medical, Dental, Vision, Retirement Plan, and Flexible Time Off.

Matching Summary

Oversee all banquet and event operations, ensuring seamless execution from setup to breakdown.

Skills & Requirements

Must-have

  • Oversee banquet and event operations
  • Manage banquet staff
  • Ensure quality and service standards
  • Supervise room setup and decor
  • Monitor inventory and supplies
  • Compliance with food safety regulations

Nice-to-have

  • Disruptor in hospitality experience
  • Commitment to equal opportunity
  • Team equals family culture
  • Learning and growing together

Key Requirements

  • 3–5+ years of experience
  • Proven experience managing high-volume events
  • Strong knowledge of food & beverage service
  • Experience with scheduling and staffing
  • Knowledge of food safety regulations
  • Bachelor’s degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter