Welstand International Pte. Ltd. is seeking an experienced Restaurant Cook specialized in North and South Indian cuisines, as well as Bangladeshi dishes. The ideal candidate should have a minimum of four years of culinary experience, particularly in high-volume kitchen operations, and be capable of managing various kitchen tasks while ensuring food quality and safety
Job Summary
The role involves planning, directing, and participating in daily kitchen culinary activities for a high-volume food business.
Candidates must be able to cook diverse North Indian, South Indian, and Bangladeshi dishes for up to 1000 people daily.
The position requires overseeing kitchen hygiene, staff training, and compliance with all food safety regulations.
Matching Summary
Match Score: 85
Welstand International Pte. Ltd. is seeking an experienced Restaurant Cook specialized in North and South Indian cuisines, as well as Bangladeshi dishes. The ideal candidate should have a minimum of four years of culinary experience, particularly in high-volume kitchen operations, and be capable of managing various kitchen tasks while ensuring food quality and safety.
Skills & Requirements
Must-have
4+ years Indian kitchen experience
Cook for 500-1000 pax daily
North and South Indian cuisine expertise
Bangladeshi dish preparation skills
High volume catering operations
Rotating shift availability
Nice-to-have
Menu creation knowledge
Staff training and development
Budgeting and cost control
Inventory management skills
Fast-paced environment adaptability
Key Requirements
Minimum 4 years culinary experience
Experience in Indian/Bangladeshi restaurant industry
Ability to handle high volume service (500-1000 pax)