Bakery Chef De Partie

Brigham Young University

Provo, Utah, US
Base: $25.25 to $32.75 ph; bonus/equity: not speci...
Cougartail donut production
Supervise student employees
Sanitation and food handling
This position oversees the production and icing of Cougartail Donuts, supervising and mentoring students to ensure quality, consistency, sanitation, and proper food handling

Job Summary

  • This position oversees the production and icing of Cougartail Donuts, supervising and mentoring students to ensure quality, consistency, sanitation, and proper food handling.
  • The role also helps manage production scheduling and inventory using a computerized system, verifies product quality and quantities, organizes and prepares orders for delivery, and maintains flexibility to cover varying shifts and additional hours as needed.
  • This position comes with fantastic benefits, including 401k with employer contribution, generous vacation and sick time, paid holidays, employee assistance program, tuition benefits, excellent medical/dental benefits, and more.

Matching Summary

This position oversees the production and icing of Cougartail Donuts, supervising and mentoring students to ensure quality, consistency, sanitation, and proper food handling.

Salary

Base: $25.25 to $32.75 per hour; Bonus/Equity: Not specified; Benefits: 401k, vacation, sick time, holidays, tuition benefits, medical/dental

Skills & Requirements

Must-have

  • Cougartail Donut production
  • Supervise student employees
  • Sanitation and food handling
  • Inventory management system

Nice-to-have

  • Commitment to BYU Mission
  • Beautiful historic campus
  • Culture of belonging

Key Requirements

  • 3 years bakery production experience
  • Culinary certification/degree
  • Equivalent education/experience

Work Rights

Not specified

Tailored Resume

Cover Letter