Cocinero - Hotel Barceló Tenerife

Grupo Barceló

Tenerife, Spain
Not specified; not specified; benefits include hea...
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Prepare recipes based on technical sheets
Manage kitchen operations under chef
Collaborate on cost management and inventory
** Grupo Barceló is seeking a Cocinero for their hotel in Tenerife, Spain. The ideal candidate should have a culinary education, at least one year of experience, and strong teamwork and problem-solving skills. **

Job Summary

  • The role involves preparing all recipes according to established menu technical sheets while ensuring the smooth operation of the kitchen.
  • Candidates will collaborate on cost management, inventory control, and purchasing while adhering to strict safety and hygiene regulations.
  • The company offers extensive benefits including exclusive hotel discounts, health insurance, and access to professional development programs.

Matching Summary

Match Score: 75

** Grupo Barceló is seeking a Cocinero for their hotel in Tenerife, Spain. The ideal candidate should have a culinary education, at least one year of experience, and strong teamwork and problem-solving skills. **

Salary

Not specified; Not specified; Benefits include health insurance, hotel discounts, and training access

Skills & Requirements

Must-have

  • Prepare recipes based on technical sheets
  • Manage kitchen operations under Chef
  • Collaborate on cost management and inventory
  • Execute food cleaning and storage processes
  • Adhere to safety and hygiene legislation

Nice-to-have

  • Teamwork capabilities in a collaborative environment
  • Creativity in culinary tasks
  • Stress tolerance in fast-paced settings
  • Problem-solving for unexpected issues
  • Meticulous attention to detail

Key Requirements

  • Higher Education Degree in Cooking and Gastronomy
  • APPCC Course certification required
  • Minimum 1 year experience in similar position

Work Rights

Not specified

Tailored Resume

Cover Letter