Job Summary

• The Cook 2 will prepare foods for patient line pantry and café according to standardized recipes, established policies and procedures.
• This position will ensure the safe and efficient production and storage of all food items using established food preparation techniques.
• The Food Services Department is a high-volume service department that provides food and beverage services including patient room service and café.

Matching Summary

Salary

$21.53 - $27.56

Skills & Requirements

Key Requirements

• 2 years culinary experience or Associate's degree or Culinary certificate and 1 year experience
• Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification
• Basic arithmetic skills
• Intermediate food service knowledge

Work Rights