Job Summary

• The Sustainable Food Systems Initiative seeks a passionate and experienced Food and Culinary Literacy Educator to lead food literacy programs for university students, blending culinary and nutrition expertise with education, sustainability, and wellness.
• This role involves developing and delivering campus- and community-wide events such as hands-on cooking classes, cooking competitions, and food-themed wellness fairs, while also supporting student leadership and peer-to-peer learning.
• Responsibilities include managing programming and events budgets, overseeing student interns, supporting food recovery and redistribution efforts, and marketing program initiatives.

Matching Summary

Salary

$46,400.00 - $67,300.00

Skills & Requirements

Key Requirements

• Bachelor's degree in a relevant field
• 3+ years of relevant experience
• Proficient in Microsoft Office programs
• Experience working with students
• ServSafe or equivalent food safety certification
• Valid driver’s license

Work Rights