Base: not specified; bonus/equity: annual incentiv...
Pastry and dessert operations management
Menu creation and innovation
Team leadership and mentorship
Four Seasons Hotel Hampshire offers a welcoming home away from home set in a restored 18th-century manor with 500 acres of countryside
Job Summary
Four Seasons Hotel Hampshire offers a welcoming home away from home set in a restored 18th-century manor with 500 acres of countryside.
The Executive Pastry Chef will lead the pastry team, oversee all pastry operations, craft innovative menus, and ensure luxury standards synonymous with the Four Seasons brand.
Employees benefit from excellent training, career development, annual incentives, complimentary hotel nights, free meals, shuttle service, increased holiday entitlement, and various employee recognition programs.
Matching Summary
Four Seasons Hotel Hampshire offers a welcoming home away from home set in a restored 18th-century manor with 500 acres of countryside.
Salary
Base: Not specified; Bonus/Equity: Annual incentive programme based on KPIs; Benefits: Complimentary hotel nights, free meals, shuttle service, holiday entitlement, dental plan, uniform cleaning, employee events
Skills & Requirements
Must-have
Pastry and dessert operations management
Menu creation and innovation
Team leadership and mentorship
Budget and cost management
Health and food safety compliance
Nice-to-have
Collaborative guest-focused approach
Ability to thrive in fast-paced environment
Positive and supportive kitchen culture
Experience with luxury hotel standards
Key Requirements
Previous executive pastry leadership experience
Experience in luxury hotel or Michelin-level environment
Proven budget and production management
Flexibility to work varied shifts including weekends and holidays