Area Manager I, Sous Chef

Factor_

Aurora, IL, United States
Base: $54,600 - $61,450; bonus/equity: team bonus ...
**
Oversee daily kitchen operations
Ensure food quality standards
Maintain kitchen security and inventory
** Factor_, a brand of HelloFresh, is seeking an experienced Sous Chef to manage daily kitchen operations and uphold food quality standards. The ideal candidate should have 1-3 years of experience in high-volume food preparation and be adept at training staff while maintaining kitchen safety and efficiency. **

Job Summary

  • Be responsible for training, coaching, and developing hourly kitchen staff.
  • Ensure the kitchen operates alongside state and federal health and safety codes.
  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities.

Matching Summary

Match Score: 75

** Factor_, a brand of HelloFresh, is seeking an experienced Sous Chef to manage daily kitchen operations and uphold food quality standards. The ideal candidate should have 1-3 years of experience in high-volume food preparation and be adept at training staff while maintaining kitchen safety and efficiency. **

Salary

Base: $54,600 - $61,450; Bonus/Equity: team bonus opportunities; Benefits: Comprehensive health and wellness benefits

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Ensure food quality standards
  • Maintain kitchen security and inventory
  • Adhere to health and safety codes
  • Train and develop kitchen staff

Nice-to-have

  • Problem-solving skills
  • Results-driven approach
  • Tact and diplomacy in communication
  • Continuous process improvement

Key Requirements

  • High School Diploma or GED or related work experience
  • 1-3+ years' experience in commissary kitchen
  • Fluent in Microsoft Office and Google Suite
  • American Culinary Federation chef certification preferred

Work Rights

Not specified

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