Not specified (assumed on-site presence based on role requirements)
Work closely with outlet manager
Ensure smooth restaurant performance
Maintain cleanliness and hygiene standards
SELECT SERVICE PARTNER SINGAPORE PTE LTD is seeking a Management Trainee to assist in overseeing daily food and beverage operations, with an emphasis on learning and mastering restaurant management skills. The role requires a passion for the service industry, flexibility in working hours, and adherence to hygiene and operational standards
Job Summary
The role involves working closely with the Outlet Manager and Operations Director to oversee daily F&B operations.
Candidates must possess a valid WSQ Food Safety & Hygiene Certificate and be willing to work split shifts.
The position offers progressive development to master skills required for managing restaurant operations independently.
Matching Summary
Match Score: 75
SELECT SERVICE PARTNER SINGAPORE PTE LTD is seeking a Management Trainee to assist in overseeing daily food and beverage operations, with an emphasis on learning and mastering restaurant management skills. The role requires a passion for the service industry, flexibility in working hours, and adherence to hygiene and operational standards.
Skills & Requirements
Must-have
Work closely with Outlet Manager
Ensure smooth restaurant performance
Maintain cleanliness and hygiene standards
Monitor kitchen inventory levels
Comply with safety policies and SOPs
Nice-to-have
Passionate about the service industry
Willing to learn operational methods
Provide friendly customer-focused service
Able to multi-task in fast-paced environment
Key Requirements
Minimum Degree qualification
Valid WSQ Food Safety & Hygiene Certificate
Able to work split shifts, weekends, and public holidays