The Long Beach Convention & Entertainment Center is seeking a Line Cook to deliver efficient service in a fine dining environment while maintaining high sanitation standards. The ideal candidate should have experience in a fast-paced, high-volume culinary setting and possess strong teamwork and communication skills
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Responsible for safety standards, neatness and sanitation of work areas.
Matching Summary
Match Score: 85
The Long Beach Convention & Entertainment Center is seeking a Line Cook to deliver efficient service in a fine dining environment while maintaining high sanitation standards. The ideal candidate should have experience in a fast-paced, high-volume culinary setting and possess strong teamwork and communication skills.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Safety standards and sanitation of work areas
Cleanliness of kitchen
Handle kitchen equipment safely
Nice-to-have
Team player
Adhere to company appearance standards
Key Requirements
At least 18 years of age
Professional training or fast-paced high-volume fine dining experience
Basic knowledge of food and beverage preparations
Ability to multi-task in a fast-paced setting
Read, speak and write in English
Lift and transport food up to 30 pounds, occasionally 50 pounds
Work all Prudential Center events
Sufficient mobility for extended periods
High school diploma or equivalent
Three years working in a fast-paced high-end club or restaurant